Chicken Tikka Gravy | Boneless Chicken Gravy Recipe | Chicken Tikka Curry | Boneless Chicken Gravy | Chicken Recipe | Boneless Chicken Curry Recipe | Chicken Tikka Masala Recipe | Chicken Tikka Masala Handi | Boneless Chicken Tikka Curry Ingredients for Chicken Tikka Gravy: (Tsp- Teaspoon; Tbsp- Tablespoon ) Boneless Chicken - 500 gms For Marination: - Salt- 1 tsp - Turmeric powder- 1/4 tsp - Kashmiri Chilli Powder- 1.5 tsp Tempering:- - Cumin seeds - 1 tsp - Whole red Chillies- 4 - Lightly crushed: - Green Cardamoms- 5 - Cloves- 5 - Cinnamon- 2 Spice Powders: - Turmeric Powder- 1/4 tsp - Red Chilli Powder- 1.5 tsp - Kashmiri Chilli Powder- 1 tsp - Coriander Powder- 2 tsp - Cumin Powder- 1/2 tsp - Later: - Garam Masala Powder- 1/2 tsp - Kasuri Methi Powder- 1 tsp Other Ingredients: - Grated Onion- 150 gms (2 medium) - Ginger crushed- 1.5 tsp - Garlic, crushed - 1.5 tsp (6 cloves)-15 gms - Gram Flour (Besan) - 1.25 Tbsp (can also use chickpea flour) - Tomato Purée - 5 tbsp - Green Chillies, sliced - 3 - Fresh cream - 4-5 tbsp - Salt- 1/2 tsp + 1/4 tsp seasoning Preparation: - Take boneless breast and thigh pieces and cut these into bite sized pieces. - Now add the items for the marinade, give a mix and set aside for 30 mins. - Grate the onions. You can use a grater or roughly pulse cubed onions in a grinder/blender to get the roughly grated onions. Do not make into a paste. - Roughly crush the whole garam masalas in a mortar & pestle. Set aside. ( if you don’t like crushed garam masala you can also add whole but there could be variation in flavour. ) - Peel and crush the ginger and garlic in a mortar & pestle. Set aside. - Slice the green chillies. - For the Kasuri Methi, dry roast it on low heat for around 30 secs and set aside to cool. Now crush it with your hand and set aside. Process: - To fry the chicken pieces, heat 1 tbsp oil in a pan and add the marinated chicken pieces. Fry on high to medium heat for 5 mins till browned. Switch off heat and set aside. - Heat 3 tbsp oil in a kadhai or pan, add the cumin seeds, the crushed whole garam masalas and the whole red chillies. Mix and stir for 30 secs. - Now add the grated onion, give a mix and add 1/2 tsp salt, - Fry on medium to low heat for 4-5 mins. - Add the crushed ginger & garlic and fry on medium to low heat for 2-3 mins. - Now add gram flour(besan)/chickpea flour, mix and cook on low heat for 2 mins. - Also add the spice powders and 100 ml water. Mix and fry on low heat for 3-4 mins till oil separates. - Add tomato purée & 50 ml water, mix and fry for 3-4 mins on medium to low heat till oil separates. - Add the fried chicken pieces, give a mix and fry for 2-3 mins on medium heat. - And sliced green Chillies and fry for 1-2 mins on low heat. - Next add 250 ml water, give a mix and cover & cook on low heat for 12 mins till meat is tender. - Add the garam masala powder, dry roasted and powdered Kasuri Methi, pinch of salt and fresh cream. Give a mix. - You can also add around 50 ml water, based on desired consistency, mix and cook for 3 mins on low heat. - Serve with roti, naan or rice. #chickentikkagravy #bonelesschickengravy #chickentikkacurry #chickentikkamasala #chickenrecipe #chickengravy #chickencurry #spiceeats #spiceeatsrecipes #spiceeatschicken
What’s the besan flour added for?
Thank you 🇮🇳
superb yummy recipe i tried this today its too delicious mam.❤❤ i watched first time ur channel n made this in shaa Allah in future i will make another delicious recipe frm ur channel thnk u mam for postinh delicious recipes.
Nice and looks yummy 😋
Please forgive my ignorance. I have the kashmiri powder, but what was the other red chili powder that you used?
Tomato puree ki jagh timatar use kr skty hain ?
I tried this. Without cream and red chillies as I didn't have it at home. It was fantastic. Thanks for the recipe.🎉
Very nice recipe 😊😊
May I know the reason for adding besan ?
You cannot find anything bad in this video, he's almost perfect
Love the video but the written recipe is very hard to follow. Took me an hour to reformat it into something that could be easily followed.
As always its an 11 out of 10 thanks for the lovely currys the best👍
Delicious. Tried it for the first time & has become a family fav already
I have tried this recipe today it's just yumm
Which fresh cream brand u use?
I made this yesterday but wasn't sure what you meant by 'red chili powder'. Paprika? That's not a chili. Cayenne? Seems a bit hot. Kashmiri? But you just added that right after the 'red chili powder'.
Today is the day I cook this dish. Thanks